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Tilapia (Cooked) vs Turkey Breast (skinless)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gTilapia (Cooked)Turkey Breast (skinless)
Calories128kcal135kcal
Protein26.2g30.1g
Carbs0g0g
Fat2.7g0.7g
Fiber0g0g
Sugar0g0g
Sodium56mg54mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Tilapia (Cooked) has 7 fewer calories per 100g than Turkey Breast (skinless) (5% less).
  • Turkey Breast (skinless) delivers more protein (30.1g vs 26.2g per 100g).
  • Turkey Breast (skinless) contains less fat (0.7g vs 2.7g).

Tilapia (Cooked)

Tilapia is a very lean white fish — high in protein with little fat, plus selenium, vitamin B12 and niacin. It contains less omega-3 than fatty fish like salmon, but it is mild, affordable and quick to cook.

View Tilapia (Cooked) nutrition →

Turkey Breast (skinless)

Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.

View Turkey Breast (skinless) nutrition →

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