Pork Chop (Cooked) vs Tofu (Firm)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Pork Chop (Cooked)
per 100g
ProteinTofu (Firm)
per 100g
Nutrition Comparison
| Per 100g | Pork Chop (Cooked) | Tofu (Firm) |
|---|---|---|
| Calories | 231kcal | 144kcal |
| Protein | 25.7g | 17.3g |
| Carbs | 0g | 2.8g |
| Fat | 13.9g | 8.7g |
| Fiber | 0g | 2.3g |
| Sugar | 0g | 0.7g |
| Sodium | 62mg | 14mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Tofu (Firm) has 87 fewer calories per 100g than Pork Chop (Cooked) (60% less).
- Pork Chop (Cooked) delivers more protein (25.7g vs 17.3g per 100g).
- Tofu (Firm) has more fiber (2.3g vs 0g).
- Tofu (Firm) contains less fat (8.7g vs 13.9g).
- Pork Chop (Cooked) has less sugar (0g vs 0.7g).
Pork Chop (Cooked)
Pork chop is a lean-to-moderate protein source rich in thiamine (vitamin B1) — pork is one of the best dietary sources — plus selenium, zinc and B12. Trimming visible fat keeps the calorie count modest for its protein.
View Pork Chop (Cooked) nutrition →Tofu (Firm)
Tofu is a versatile plant-based protein made from soybeans. It provides all essential amino acids and is an excellent source of iron, calcium (when calcium-set), and manganese. Tofu contains isoflavones, which have been studied for their potential benefits for heart health and bone density.
View Tofu (Firm) nutrition →Track Pork Chop (Cooked) & Tofu (Firm) in Kairo
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