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Sardines (Canned in Oil, Drained) vs Tilapia (Cooked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Protein
Sardines (Canned in Oil, Drained)
208 kcal24.6g Protein
per 100g
ProteinTilapia (Cooked)
128 kcal26.2g Protein
per 100g
Nutrition Comparison
| Per 100g | Sardines (Canned in Oil, Drained) | Tilapia (Cooked) |
|---|---|---|
| Calories | 208kcal | 128kcal |
| Protein | 24.6g | 26.2g |
| Carbs | 0g | 0g |
| Fat | 11.5g | 2.7g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 307mg | 56mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Tilapia (Cooked) has 80 fewer calories per 100g than Sardines (Canned in Oil, Drained) (63% less).
- Tilapia (Cooked) delivers more protein (26.2g vs 24.6g per 100g).
- Tilapia (Cooked) contains less fat (2.7g vs 11.5g).
Sardines (Canned in Oil, Drained)
Sardines are a nutritional powerhouse — high in protein and omega-3 (EPA and DHA), and because they are eaten with their soft bones, an outstanding source of calcium and vitamin D. Being small and short-lived, they are very low in mercury.
View Sardines (Canned in Oil, Drained) nutrition →Tilapia (Cooked)
Tilapia is a very lean white fish — high in protein with little fat, plus selenium, vitamin B12 and niacin. It contains less omega-3 than fatty fish like salmon, but it is mild, affordable and quick to cook.
View Tilapia (Cooked) nutrition →Track Sardines (Canned in Oil, Drained) & Tilapia (Cooked) in Kairo
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