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Salmon (Atlantic, Raw) vs Tilapia (Cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gSalmon (Atlantic, Raw)Tilapia (Cooked)
Calories208kcal128kcal
Protein20.4g26.2g
Carbs0g0g
Fat13.4g2.7g
Fiber0g0g
Sugar0g0g
Sodium59mg56mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Tilapia (Cooked) has 80 fewer calories per 100g than Salmon (Atlantic, Raw) (63% less).
  • Tilapia (Cooked) delivers more protein (26.2g vs 20.4g per 100g).
  • Tilapia (Cooked) contains less fat (2.7g vs 13.4g).

Salmon (Atlantic, Raw)

Salmon is one of the best sources of omega-3 fatty acids (EPA and DHA), which are essential for brain function and heart health. It is also rich in high-quality protein, vitamin D, selenium, and B vitamins. The American Heart Association recommends eating fatty fish like salmon at least twice per week.

View Salmon (Atlantic, Raw) nutrition →

Tilapia (Cooked)

Tilapia is a very lean white fish — high in protein with little fat, plus selenium, vitamin B12 and niacin. It contains less omega-3 than fatty fish like salmon, but it is mild, affordable and quick to cook.

View Tilapia (Cooked) nutrition →

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