Salmon (Atlantic, Raw) vs Tilapia (Cooked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Salmon (Atlantic, Raw)
per 100g
ProteinTilapia (Cooked)
per 100g
Nutrition Comparison
| Per 100g | Salmon (Atlantic, Raw) | Tilapia (Cooked) |
|---|---|---|
| Calories | 208kcal | 128kcal |
| Protein | 20.4g | 26.2g |
| Carbs | 0g | 0g |
| Fat | 13.4g | 2.7g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 59mg | 56mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Tilapia (Cooked) has 80 fewer calories per 100g than Salmon (Atlantic, Raw) (63% less).
- Tilapia (Cooked) delivers more protein (26.2g vs 20.4g per 100g).
- Tilapia (Cooked) contains less fat (2.7g vs 13.4g).
Salmon (Atlantic, Raw)
Salmon is one of the best sources of omega-3 fatty acids (EPA and DHA), which are essential for brain function and heart health. It is also rich in high-quality protein, vitamin D, selenium, and B vitamins. The American Heart Association recommends eating fatty fish like salmon at least twice per week.
View Salmon (Atlantic, Raw) nutrition →Tilapia (Cooked)
Tilapia is a very lean white fish — high in protein with little fat, plus selenium, vitamin B12 and niacin. It contains less omega-3 than fatty fish like salmon, but it is mild, affordable and quick to cook.
View Tilapia (Cooked) nutrition →Track Salmon (Atlantic, Raw) & Tilapia (Cooked) in Kairo
Scan your food with AI and automatically track calories and macros. No manual entry needed.
Try Kairo for free