Beetroot vs Sweet Potato (Baked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Beetroot
per 100g
VegetablesSweet Potato (Baked)
per 100g
Nutrition Comparison
| Per 100g | Beetroot | Sweet Potato (Baked) |
|---|---|---|
| Calories | 43kcal | 90kcal |
| Protein | 1.6g | 2g |
| Carbs | 9.6g | 20.7g |
| Fat | 0.2g | 0.1g |
| Fiber | 2.8g | 3.3g |
| Sugar | 6.8g | 6.5g |
| Sodium | 78mg | 36mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Beetroot has 47 fewer calories per 100g than Sweet Potato (Baked) (109% less).
- Sweet Potato (Baked) delivers more protein (2g vs 1.6g per 100g).
- Sweet Potato (Baked) has more fiber (3.3g vs 2.8g).
- Sweet Potato (Baked) contains less fat (0.1g vs 0.2g).
- Sweet Potato (Baked) has less sugar (6.5g vs 6.8g).
Beetroot
Beetroot is rich in dietary nitrates, which the body converts to nitric oxide — a reason beet juice is studied for blood pressure and exercise performance. It also supplies folate, manganese and the pigment betalain.
View Beetroot nutrition →Sweet Potato (Baked)
Sweet potatoes are an excellent source of beta-carotene, which the body converts to vitamin A. They are rich in fiber, vitamin C, manganese, and potassium. Their complex carbohydrates provide sustained energy, and their lower glycemic index compared to regular potatoes makes them a popular choice in balanced diets.
View Sweet Potato (Baked) nutrition →Track Beetroot & Sweet Potato (Baked) in Kairo
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