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Salmon (Atlantic, Raw) vs Tofu (Firm)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gSalmon (Atlantic, Raw)Tofu (Firm)
Calories208kcal144kcal
Protein20.4g17.3g
Carbs0g2.8g
Fat13.4g8.7g
Fiber0g2.3g
Sugar0g0.7g
Sodium59mg14mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Tofu (Firm) has 64 fewer calories per 100g than Salmon (Atlantic, Raw) (44% less).
  • Salmon (Atlantic, Raw) delivers more protein (20.4g vs 17.3g per 100g).
  • Tofu (Firm) has more fiber (2.3g vs 0g).
  • Tofu (Firm) contains less fat (8.7g vs 13.4g).
  • Salmon (Atlantic, Raw) has less sugar (0g vs 0.7g).

Salmon (Atlantic, Raw)

Salmon is one of the best sources of omega-3 fatty acids (EPA and DHA), which are essential for brain function and heart health. It is also rich in high-quality protein, vitamin D, selenium, and B vitamins. The American Heart Association recommends eating fatty fish like salmon at least twice per week.

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Tofu (Firm)

Tofu is a versatile plant-based protein made from soybeans. It provides all essential amino acids and is an excellent source of iron, calcium (when calcium-set), and manganese. Tofu contains isoflavones, which have been studied for their potential benefits for heart health and bone density.

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