Salmon (Atlantic, Raw) vs Sardines (Canned in Oil, Drained)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Salmon (Atlantic, Raw)
per 100g
ProteinSardines (Canned in Oil, Drained)
per 100g
Nutrition Comparison
| Per 100g | Salmon (Atlantic, Raw) | Sardines (Canned in Oil, Drained) |
|---|---|---|
| Calories | 208kcal | 208kcal |
| Protein | 20.4g | 24.6g |
| Carbs | 0g | 0g |
| Fat | 13.4g | 11.5g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 59mg | 307mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Sardines (Canned in Oil, Drained) delivers more protein (24.6g vs 20.4g per 100g).
- Sardines (Canned in Oil, Drained) contains less fat (11.5g vs 13.4g).
Salmon (Atlantic, Raw)
Salmon is one of the best sources of omega-3 fatty acids (EPA and DHA), which are essential for brain function and heart health. It is also rich in high-quality protein, vitamin D, selenium, and B vitamins. The American Heart Association recommends eating fatty fish like salmon at least twice per week.
View Salmon (Atlantic, Raw) nutrition →Sardines (Canned in Oil, Drained)
Sardines are a nutritional powerhouse — high in protein and omega-3 (EPA and DHA), and because they are eaten with their soft bones, an outstanding source of calcium and vitamin D. Being small and short-lived, they are very low in mercury.
View Sardines (Canned in Oil, Drained) nutrition →Track Salmon (Atlantic, Raw) & Sardines (Canned in Oil, Drained) in Kairo
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