Chickpeas (cooked) vs Soybeans (Cooked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Chickpeas (cooked)
per 100g
LegumesSoybeans (Cooked)
per 100g
Nutrition Comparison
| Per 100g | Chickpeas (cooked) | Soybeans (Cooked) |
|---|---|---|
| Calories | 164kcal | 173kcal |
| Protein | 8.9g | 16.6g |
| Carbs | 27.4g | 9.9g |
| Fat | 2.6g | 9g |
| Fiber | 7.6g | 6g |
| Sugar | 4.8g | 3g |
| Sodium | 7mg | 1mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Chickpeas (cooked) has 9 fewer calories per 100g than Soybeans (Cooked) (5% less).
- Soybeans (Cooked) delivers more protein (16.6g vs 8.9g per 100g).
- Chickpeas (cooked) has more fiber (7.6g vs 6g).
- Chickpeas (cooked) contains less fat (2.6g vs 9g).
- Soybeans (Cooked) has less sugar (3g vs 4.8g).
Chickpeas (cooked)
Chickpeas are a powerhouse plant protein, pairing 9g of protein with 7.6g of fiber per 100g. The combination keeps you full longer than most carbohydrate sources. They are rich in folate, manganese, and iron, and form the base of hummus, falafel, and many Mediterranean dishes.
View Chickpeas (cooked) nutrition →Soybeans (Cooked)
Soybeans are unusual among legumes for being a complete protein — they contain all nine essential amino acids — and they pack 16g of protein per 100g plus fiber, iron and isoflavones. They are the base for tofu, tempeh and edamame.
View Soybeans (Cooked) nutrition →Track Chickpeas (cooked) & Soybeans (Cooked) in Kairo
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