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Chicken Breast vs Tilapia (Cooked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Protein
Chicken Breast
165 kcal31g Protein
per 100g
ProteinTilapia (Cooked)
128 kcal26.2g Protein
per 100g
Nutrition Comparison
| Per 100g | Chicken Breast | Tilapia (Cooked) |
|---|---|---|
| Calories | 165kcal | 128kcal |
| Protein | 31g | 26.2g |
| Carbs | 0g | 0g |
| Fat | 3.6g | 2.7g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 74mg | 56mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Tilapia (Cooked) has 37 fewer calories per 100g than Chicken Breast (29% less).
- Chicken Breast delivers more protein (31g vs 26.2g per 100g).
- Tilapia (Cooked) contains less fat (2.7g vs 3.6g).
Chicken Breast
Chicken breast is one of the leanest and most protein-dense foods available. It is an excellent source of niacin (vitamin B3), selenium, and phosphorus. Skinless chicken breast is a staple in many fitness-oriented diets due to its high protein-to-calorie ratio.
View Chicken Breast nutrition →Tilapia (Cooked)
Tilapia is a very lean white fish — high in protein with little fat, plus selenium, vitamin B12 and niacin. It contains less omega-3 than fatty fish like salmon, but it is mild, affordable and quick to cook.
View Tilapia (Cooked) nutrition →Track Chicken Breast & Tilapia (Cooked) in Kairo
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