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Chicken Breast vs Tilapia (Cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gChicken BreastTilapia (Cooked)
Calories165kcal128kcal
Protein31g26.2g
Carbs0g0g
Fat3.6g2.7g
Fiber0g0g
Sugar0g0g
Sodium74mg56mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Tilapia (Cooked) has 37 fewer calories per 100g than Chicken Breast (29% less).
  • Chicken Breast delivers more protein (31g vs 26.2g per 100g).
  • Tilapia (Cooked) contains less fat (2.7g vs 3.6g).

Chicken Breast

Chicken breast is one of the leanest and most protein-dense foods available. It is an excellent source of niacin (vitamin B3), selenium, and phosphorus. Skinless chicken breast is a staple in many fitness-oriented diets due to its high protein-to-calorie ratio.

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Tilapia (Cooked)

Tilapia is a very lean white fish — high in protein with little fat, plus selenium, vitamin B12 and niacin. It contains less omega-3 than fatty fish like salmon, but it is mild, affordable and quick to cook.

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