Ghee (Clarified Butter) vs Olive Oil (Extra Virgin)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Ghee (Clarified Butter)
per 100g
Fats & OilsOlive Oil (Extra Virgin)
per 100g
Nutrition Comparison
| Per 100g | Ghee (Clarified Butter) | Olive Oil (Extra Virgin) |
|---|---|---|
| Calories | 900kcal | 884kcal |
| Protein | 0g | 0g |
| Carbs | 0g | 0g |
| Fat | 100g | 100g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 2mg | 2mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Olive Oil (Extra Virgin) has 16 fewer calories per 100g than Ghee (Clarified Butter) (2% less).
Ghee (Clarified Butter)
Ghee is butter with the water and milk solids removed, leaving nearly pure fat with a high smoke point and no lactose. It is mostly saturated fat and very calorie-dense; like butter, it is best used sparingly for flavor.
View Ghee (Clarified Butter) nutrition →Olive Oil (Extra Virgin)
Extra virgin olive oil is the cornerstone of the Mediterranean diet and is rich in oleic acid, a monounsaturated fat associated with reduced inflammation and improved heart health. It contains powerful antioxidants including oleocanthal and oleuropein. Regular consumption has been linked to lower risks of heart disease, stroke, and type 2 diabetes.
View Olive Oil (Extra Virgin) nutrition →Track Ghee (Clarified Butter) & Olive Oil (Extra Virgin) in Kairo
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