Carrot vs Sweet Corn
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Nutrition Comparison
| Per 100g | Carrot | Sweet Corn |
|---|---|---|
| Calories | 41kcal | 86kcal |
| Protein | 0.9g | 3.3g |
| Carbs | 9.6g | 19g |
| Fat | 0.2g | 1.4g |
| Fiber | 2.8g | 2.7g |
| Sugar | 4.7g | 3.2g |
| Sodium | 69mg | 15mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Carrot has 45 fewer calories per 100g than Sweet Corn (110% less).
- Sweet Corn delivers more protein (3.3g vs 0.9g per 100g).
- Carrot has more fiber (2.8g vs 2.7g).
- Carrot contains less fat (0.2g vs 1.4g).
- Sweet Corn has less sugar (3.2g vs 4.7g).
Carrot
Carrots are the leading dietary source of beta-carotene, which the body converts to vitamin A — essential for vision, immune function, and skin health. They contain falcarinol, a compound investigated for its anti-inflammatory effects. Cooking with a little fat improves absorption of fat-soluble carotenoids.
View Carrot nutrition →Sweet Corn
Sweet corn is a starchy vegetable supplying fiber, B vitamins and the carotenoids lutein and zeaxanthin that support eye health. It is more energy-dense than most vegetables, sitting closer to a grain in carbohydrate content.
View Sweet Corn nutrition →Track Carrot & Sweet Corn in Kairo
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