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Potato (Raw) vs Sweet Potato (Baked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gPotato (Raw)Sweet Potato (Baked)
Calories77kcal90kcal
Protein2g2g
Carbs17.5g20.7g
Fat0.1g0.1g
Fiber2.2g3.3g
Sugar0.8g6.5g
Sodium6mg36mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Potato (Raw) has 13 fewer calories per 100g than Sweet Potato (Baked) (17% less).
  • Sweet Potato (Baked) has more fiber (3.3g vs 2.2g).
  • Potato (Raw) has less sugar (0.8g vs 6.5g).

Potato (Raw)

Potatoes are a starchy staple rich in potassium, vitamin C and vitamin B6. Most of their fiber and nutrients sit just under the skin, so cooking them whole with the peel retains the most. Boiled potatoes rank among the most satiating foods per calorie measured.

View Potato (Raw) nutrition →

Sweet Potato (Baked)

Sweet potatoes are an excellent source of beta-carotene, which the body converts to vitamin A. They are rich in fiber, vitamin C, manganese, and potassium. Their complex carbohydrates provide sustained energy, and their lower glycemic index compared to regular potatoes makes them a popular choice in balanced diets.

View Sweet Potato (Baked) nutrition →

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