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Pasta (cooked) vs Popcorn (Air-Popped)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gPasta (cooked)Popcorn (Air-Popped)
Calories131kcal387kcal
Protein5g12.9g
Carbs25g77.8g
Fat1.1g4.5g
Fiber1.8g14.5g
Sugar0.6g0.9g
Sodium1mg8mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Pasta (cooked) has 256 fewer calories per 100g than Popcorn (Air-Popped) (195% less).
  • Popcorn (Air-Popped) delivers more protein (12.9g vs 5g per 100g).
  • Popcorn (Air-Popped) has more fiber (14.5g vs 1.8g).
  • Pasta (cooked) contains less fat (1.1g vs 4.5g).
  • Pasta (cooked) has less sugar (0.6g vs 0.9g).

Pasta (cooked)

Cooked pasta contains roughly a third of the calories of dry pasta because of water absorption — easy to misjudge when tracking. It provides slow-releasing carbohydrates and modest protein. Whole-wheat varieties add 5–7g more fiber per 100g and have a lower glycemic impact.

View Pasta (cooked) nutrition →

Popcorn (Air-Popped)

Air-popped popcorn is a whole grain and a surprisingly high-fiber, high-volume snack — a large bowl is very low in calories before butter or oil are added. Drowning it in fat or sugar is what turns it into a high-calorie treat.

View Popcorn (Air-Popped) nutrition →

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