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Egg (Whole, Hard-Boiled) vs Tofu (Firm)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gEgg (Whole, Hard-Boiled)Tofu (Firm)
Calories155kcal144kcal
Protein12.6g17.3g
Carbs1.1g2.8g
Fat10.6g8.7g
Fiber0g2.3g
Sugar1.1g0.7g
Sodium124mg14mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Tofu (Firm) has 11 fewer calories per 100g than Egg (Whole, Hard-Boiled) (8% less).
  • Tofu (Firm) delivers more protein (17.3g vs 12.6g per 100g).
  • Tofu (Firm) has more fiber (2.3g vs 0g).
  • Tofu (Firm) contains less fat (8.7g vs 10.6g).
  • Tofu (Firm) has less sugar (0.7g vs 1.1g).

Egg (Whole, Hard-Boiled)

Eggs are one of the most nutrient-dense foods available, containing high-quality complete protein with all essential amino acids. They are rich in choline, which is vital for brain health, as well as vitamin D, B12, and selenium. The yolk contains lutein and zeaxanthin, antioxidants important for eye health.

View Egg (Whole, Hard-Boiled) nutrition →

Tofu (Firm)

Tofu is a versatile plant-based protein made from soybeans. It provides all essential amino acids and is an excellent source of iron, calcium (when calcium-set), and manganese. Tofu contains isoflavones, which have been studied for their potential benefits for heart health and bone density.

View Tofu (Firm) nutrition →

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