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Egg (Whole, Hard-Boiled) vs Pork Chop (Cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gEgg (Whole, Hard-Boiled)Pork Chop (Cooked)
Calories155kcal231kcal
Protein12.6g25.7g
Carbs1.1g0g
Fat10.6g13.9g
Fiber0g0g
Sugar1.1g0g
Sodium124mg62mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Egg (Whole, Hard-Boiled) has 76 fewer calories per 100g than Pork Chop (Cooked) (49% less).
  • Pork Chop (Cooked) delivers more protein (25.7g vs 12.6g per 100g).
  • Egg (Whole, Hard-Boiled) contains less fat (10.6g vs 13.9g).
  • Pork Chop (Cooked) has less sugar (0g vs 1.1g).

Egg (Whole, Hard-Boiled)

Eggs are one of the most nutrient-dense foods available, containing high-quality complete protein with all essential amino acids. They are rich in choline, which is vital for brain health, as well as vitamin D, B12, and selenium. The yolk contains lutein and zeaxanthin, antioxidants important for eye health.

View Egg (Whole, Hard-Boiled) nutrition →

Pork Chop (Cooked)

Pork chop is a lean-to-moderate protein source rich in thiamine (vitamin B1) — pork is one of the best dietary sources — plus selenium, zinc and B12. Trimming visible fat keeps the calorie count modest for its protein.

View Pork Chop (Cooked) nutrition →

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