Egg (Whole, Hard-Boiled) vs Turkey Breast (skinless)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Egg (Whole, Hard-Boiled)
per 100g
ProteinTurkey Breast (skinless)
per 100g
Nutrition Comparison
| Per 100g | Egg (Whole, Hard-Boiled) | Turkey Breast (skinless) |
|---|---|---|
| Calories | 155kcal | 135kcal |
| Protein | 12.6g | 30.1g |
| Carbs | 1.1g | 0g |
| Fat | 10.6g | 0.7g |
| Fiber | 0g | 0g |
| Sugar | 1.1g | 0g |
| Sodium | 124mg | 54mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Turkey Breast (skinless) has 20 fewer calories per 100g than Egg (Whole, Hard-Boiled) (15% less).
- Turkey Breast (skinless) delivers more protein (30.1g vs 12.6g per 100g).
- Turkey Breast (skinless) contains less fat (0.7g vs 10.6g).
- Turkey Breast (skinless) has less sugar (0g vs 1.1g).
Egg (Whole, Hard-Boiled)
Eggs are one of the most nutrient-dense foods available, containing high-quality complete protein with all essential amino acids. They are rich in choline, which is vital for brain health, as well as vitamin D, B12, and selenium. The yolk contains lutein and zeaxanthin, antioxidants important for eye health.
View Egg (Whole, Hard-Boiled) nutrition →Turkey Breast (skinless)
Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.
View Turkey Breast (skinless) nutrition →Track Egg (Whole, Hard-Boiled) & Turkey Breast (skinless) in Kairo
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