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Avocado vs Olive Oil (Extra Virgin)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gAvocadoOlive Oil (Extra Virgin)
Calories160kcal884kcal
Protein2g0g
Carbs8.5g0g
Fat14.7g100g
Fiber6.7g0g
Sugar0.7g0g
Sodium7mg2mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Avocado has 724 fewer calories per 100g than Olive Oil (Extra Virgin) (453% less).
  • Avocado delivers more protein (2g vs 0g per 100g).
  • Avocado has more fiber (6.7g vs 0g).
  • Avocado contains less fat (14.7g vs 100g).
  • Olive Oil (Extra Virgin) has less sugar (0g vs 0.7g).

Avocado

Avocados are rich in heart-healthy monounsaturated fats, particularly oleic acid. They are an excellent source of potassium (more than bananas), fiber, vitamin K, folate, and vitamin E. Studies suggest that regular avocado consumption may improve cholesterol profiles and support nutrient absorption from other foods.

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Olive Oil (Extra Virgin)

Extra virgin olive oil is the cornerstone of the Mediterranean diet and is rich in oleic acid, a monounsaturated fat associated with reduced inflammation and improved heart health. It contains powerful antioxidants including oleocanthal and oleuropein. Regular consumption has been linked to lower risks of heart disease, stroke, and type 2 diabetes.

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