All Foods
Eggplant vs Kale
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Nutrition Comparison
| Per 100g | Eggplant | Kale |
|---|---|---|
| Calories | 25kcal | 35kcal |
| Protein | 1g | 2.9g |
| Carbs | 5.9g | 4.4g |
| Fat | 0.2g | 1.5g |
| Fiber | 3g | 4.1g |
| Sugar | 3.5g | 1g |
| Sodium | 2mg | 53mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Eggplant has 10 fewer calories per 100g than Kale (40% less).
- Kale delivers more protein (2.9g vs 1g per 100g).
- Kale has more fiber (4.1g vs 3g).
- Eggplant contains less fat (0.2g vs 1.5g).
- Kale has less sugar (1g vs 3.5g).
Eggplant
Eggplant is low in calories and high in fiber, with nasunin — an anthocyanin antioxidant in its purple skin. Its spongy texture absorbs oil readily, so calorie counts climb quickly when fried.
View Eggplant nutrition →Kale
Kale is one of the most nutrient-dense foods on the planet. A 100g serving covers over 200% of daily vitamin K, 130% of vitamin C, and substantial vitamin A — all for just 35 calories. Its sulforaphane and glucosinolates have been widely studied for cardiovascular and detoxification support.
View Kale nutrition →Track Eggplant & Kale in Kairo
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