Pasta (cooked) vs Popcorn (Air-Popped)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Pasta (cooked)
per 100g
GrainsPopcorn (Air-Popped)
per 100g
Nutrition Comparison
| Per 100g | Pasta (cooked) | Popcorn (Air-Popped) |
|---|---|---|
| Calories | 131kcal | 387kcal |
| Protein | 5g | 12.9g |
| Carbs | 25g | 77.8g |
| Fat | 1.1g | 4.5g |
| Fiber | 1.8g | 14.5g |
| Sugar | 0.6g | 0.9g |
| Sodium | 1mg | 8mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Pasta (cooked) has 256 fewer calories per 100g than Popcorn (Air-Popped) (195% less).
- Popcorn (Air-Popped) delivers more protein (12.9g vs 5g per 100g).
- Popcorn (Air-Popped) has more fiber (14.5g vs 1.8g).
- Pasta (cooked) contains less fat (1.1g vs 4.5g).
- Pasta (cooked) has less sugar (0.6g vs 0.9g).
Pasta (cooked)
Cooked pasta contains roughly a third of the calories of dry pasta because of water absorption — easy to misjudge when tracking. It provides slow-releasing carbohydrates and modest protein. Whole-wheat varieties add 5–7g more fiber per 100g and have a lower glycemic impact.
View Pasta (cooked) nutrition →Popcorn (Air-Popped)
Air-popped popcorn is a whole grain and a surprisingly high-fiber, high-volume snack — a large bowl is very low in calories before butter or oil are added. Drowning it in fat or sugar is what turns it into a high-calorie treat.
View Popcorn (Air-Popped) nutrition →Track Pasta (cooked) & Popcorn (Air-Popped) in Kairo
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