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Sweet Corn vs Sweet Potato (Baked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gSweet CornSweet Potato (Baked)
Calories86kcal90kcal
Protein3.3g2g
Carbs19g20.7g
Fat1.4g0.1g
Fiber2.7g3.3g
Sugar3.2g6.5g
Sodium15mg36mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Sweet Corn has 4 fewer calories per 100g than Sweet Potato (Baked) (5% less).
  • Sweet Corn delivers more protein (3.3g vs 2g per 100g).
  • Sweet Potato (Baked) has more fiber (3.3g vs 2.7g).
  • Sweet Potato (Baked) contains less fat (0.1g vs 1.4g).
  • Sweet Corn has less sugar (3.2g vs 6.5g).

Sweet Corn

Sweet corn is a starchy vegetable supplying fiber, B vitamins and the carotenoids lutein and zeaxanthin that support eye health. It is more energy-dense than most vegetables, sitting closer to a grain in carbohydrate content.

View Sweet Corn nutrition →

Sweet Potato (Baked)

Sweet potatoes are an excellent source of beta-carotene, which the body converts to vitamin A. They are rich in fiber, vitamin C, manganese, and potassium. Their complex carbohydrates provide sustained energy, and their lower glycemic index compared to regular potatoes makes them a popular choice in balanced diets.

View Sweet Potato (Baked) nutrition →

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