Sweet Corn vs Sweet Potato (Baked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Sweet Corn
per 100g
VegetablesSweet Potato (Baked)
per 100g
Nutrition Comparison
| Per 100g | Sweet Corn | Sweet Potato (Baked) |
|---|---|---|
| Calories | 86kcal | 90kcal |
| Protein | 3.3g | 2g |
| Carbs | 19g | 20.7g |
| Fat | 1.4g | 0.1g |
| Fiber | 2.7g | 3.3g |
| Sugar | 3.2g | 6.5g |
| Sodium | 15mg | 36mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Sweet Corn has 4 fewer calories per 100g than Sweet Potato (Baked) (5% less).
- Sweet Corn delivers more protein (3.3g vs 2g per 100g).
- Sweet Potato (Baked) has more fiber (3.3g vs 2.7g).
- Sweet Potato (Baked) contains less fat (0.1g vs 1.4g).
- Sweet Corn has less sugar (3.2g vs 6.5g).
Sweet Corn
Sweet corn is a starchy vegetable supplying fiber, B vitamins and the carotenoids lutein and zeaxanthin that support eye health. It is more energy-dense than most vegetables, sitting closer to a grain in carbohydrate content.
View Sweet Corn nutrition →Sweet Potato (Baked)
Sweet potatoes are an excellent source of beta-carotene, which the body converts to vitamin A. They are rich in fiber, vitamin C, manganese, and potassium. Their complex carbohydrates provide sustained energy, and their lower glycemic index compared to regular potatoes makes them a popular choice in balanced diets.
View Sweet Potato (Baked) nutrition →Track Sweet Corn & Sweet Potato (Baked) in Kairo
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