Cucumber vs Sweet Potato (Baked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Cucumber
per 100g
VegetablesSweet Potato (Baked)
per 100g
Nutrition Comparison
| Per 100g | Cucumber | Sweet Potato (Baked) |
|---|---|---|
| Calories | 15kcal | 90kcal |
| Protein | 0.7g | 2g |
| Carbs | 3.6g | 20.7g |
| Fat | 0.1g | 0.1g |
| Fiber | 0.5g | 3.3g |
| Sugar | 1.7g | 6.5g |
| Sodium | 2mg | 36mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Cucumber has 75 fewer calories per 100g than Sweet Potato (Baked) (500% less).
- Sweet Potato (Baked) delivers more protein (2g vs 0.7g per 100g).
- Sweet Potato (Baked) has more fiber (3.3g vs 0.5g).
- Cucumber has less sugar (1.7g vs 6.5g).
Cucumber
Cucumber is over 95% water and provides minimal calories — perfect for hydration-focused, high-volume eating. Despite the low calorie count, it supplies vitamin K and small amounts of magnesium and potassium. The skin contains most of the fiber.
View Cucumber nutrition →Sweet Potato (Baked)
Sweet potatoes are an excellent source of beta-carotene, which the body converts to vitamin A. They are rich in fiber, vitamin C, manganese, and potassium. Their complex carbohydrates provide sustained energy, and their lower glycemic index compared to regular potatoes makes them a popular choice in balanced diets.
View Sweet Potato (Baked) nutrition →Track Cucumber & Sweet Potato (Baked) in Kairo
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